The Host’s Selection for Kristen Osland
A curated 4-bottle collection designed for hosting with confidence. Expect a balanced mix of crowd-pleasers and conversation starters from top Canadian and U.S. regions.
We hope you enjoy the wines Kristen! - Kascadia Wine Team
| Wine | Tasting Highlights | Ideal Pairings | Winery Significance |
|---|---|---|---|
| Rosewood Afternoon 2021 White |
Bright citrus notes of lemon zest and grapefruit Delicate floral character with subtle minerality |
Maple-glazed salmon with roasted spring vegetables, Fresh goat cheese with herbs and toasted baguette, Lemon herb chicken or grilled seafood | Boutique Niagara Peninsula estate known for precise, expressive cool-climate whites |
| Painted Rock Cabernet Franc 2021 – Okanagan Valley, British Columbia | Layered and savory, with dark fruit, herbs, and refined structure. | Made for rich, slow-cooked meals. | Small-lot Canadian producer focused on terroir-driven, refined reds. |
|
Corral Sauvignon Blanc 2024 — Zabala Vineyard |
Bright stone fruit, citrus, and mineral tones with subtle herbal nuances; crisp, expressive, and beautifully balanced |
Fresh oysters, ceviche, citrus-dressed salads, goat cheese, grilled fish or shrimp, spring vegetables, herb-forward dishes |
Corral Wine Company is a family-run winery in Monterey County, producing terroir-driven, expressive wines from estate-grown fruit with a focus on precision and freshness |
| Ravines Blaufränkisch 2021 – Finger Lakes, New York |
Spiced plums, black cherries and rose petals, with a touch of cinnamon and pepper. |
Grilled ribeye steak with herb butter, Prime rib or slow‑roasted beef, Lamb chops with rosemary and garlic, Braised short ribs |
100% estate fruit of Pinot Noir and Blaufränkisch. One of the most respected boutique wineries in the Finger Lakes AVA. |
Rosewood Afternoon 2021, Niagara Peninsula, Ontario, Canada
A Fresh Expression from Niagara Peninsula
Rosewood Winery focuses on cool‑climate whites that are bright, balanced, and food friendly — wines that elevate the table without overpowering it.
Tasting Notes
Citrus blossom and orchard fruit lead the nose, with crisp acidity and subtle mineral notes on the palate. This wine is refreshing, elegant, and exceptionally versatile.
Inspired by classic White Bordeaux, blended 66% Sauvignon Blanc with 34% Sémillon.
Alcohol: 11.2%
Pairings
- Maple-glazed salmon with roasted spring vegetables
- Fresh goat cheese with herbs and toasted baguette
- Lemon herb chicken or grilled seafood
- Spring salads with citrus vinaigrette
- Burrata with tomatoes and basil
Winery Significance
Rosewood Winery & Meadery is Niagara’s original wine and honey estate, a family-run farm rooted in the Beamsville Bench. The winery represents more than 20 years of sustainable farming and winemaking, built on an extraordinary 92-year beekeeping heritage.
Painted Rock Cabernet Franc 2021 – Okanagan Valley, British Columbia, Canada
A family Legacy
Painted Rock Estate Winery, envisioned as a family legacy by Proprietors John and Trish Skinner, began in 2004 with the purchase of a 56-acre bench in Canada’s Okanagan Valley.
Tasting Notes
Complex and savory, the nose offers prominent notes of Italian herbs, olives and cooked green peppers which blend harmoniously with the dark and red fruits and a touch of cedar. The smooth tannins complement the rich red fruit and herbaceous notes on the palate.
With its layered notes of Italian herbs, olive, green pepper, and dark fruit, this Cabernet Franc shines alongside dishes that echo its savory, herbaceous character.
Alcohol: 14.8%
Ideal Pairings
- Herb-crusted lamb or roast beef
- Braised short ribs or slow-cooked meats
- Wild mushroom risotto or mushroom pasta
- Grilled vegetables (bell peppers, eggplant, zucchini)
- Aged cheeses (cheddar, Gruyère, Comté)
Winery Significance
Consultant Alain Sutre of Ertus Consulting in Bordeaux oversees the vineyard and winemaking team, lead locally by Gabriel Reis. At Painted Rock, there is a deep understanding that winemaking begins in the vineyard. We use only fruit grown on our single estate vineyard, and never purchase additional fruit. Through cropping and canopy management we methodically control the yield and ripening schedule to ensure consistency from vintage-to-vintage.
All oak used is French, aside from a small portion of new Seguin Moreau American Oak used for Syrah each vintage.
Corral Sauvignon Blanc 2024 — Zabala Vineyard, Monterey County, California
A Terroir-Driven Expression from Monterey’s Central Coast
From the cool, wind-swept Zabala Vineyard in Arroyo Seco, Monterey County, California, this Sauvignon Blanc embodies precision, energy, and a true sense of place. Crafted by the Bell Family at Corral Wine Company, it’s a crisp, food-friendly wine designed for modern entertaining and everyday enjoyment.
Tasting Notes
Aromas of lemon zest, fresh citrus, and wet stone open to a lively palate of peach, lemon, and bright stone fruit. Minerality and crisp acidity provide balance and structure, while a long, refreshing finish keeps the wine engaging from first sip to last.
Alcohol: 13.4%
Food Pairings
- Classic: Fresh oysters, ceviche, or grilled prawns
- Vegetarian: Spring vegetables, herb-forward salads, citrus-dressed greens
- Comfort: Goat cheese, light pasta dishes, or farm-to-table California cuisine
Winery Significance
Corral Wine Company — founded by the Bell Family in Corral de Tierra, Monterey County — focuses on estate-grown, small-lot wines that reflect the distinct Arroyo Seco terroir. Their Sauvignon Blanc captures the purity, energy, and vibrancy of the Central Coast, making it versatile for any table and any occasion.
Ravines Blaufränkisch 2021 – Finger Lakes, New York
A Terroir-Driven Expression from Finger Lakes, New York
From the estate vineyards on Seneca Lake, this Blaufränkisch/Pinot Noir blend — Cerise — exemplifies the finesse and vibrancy of the Finger Lakes. Crafted from hand-selected grapes at White Springs (Blaufränkisch) and 16 Falls Vineyards (Pinot Noir), it reflects the unique interplay of cool lake breezes and mineral-rich soils, producing a wine that’s elegant, expressive, and lively.
Tasting Notes
Aromas of spiced plums, black cherries, and rose petals are lifted by subtle notes of cinnamon and pepper. On the palate, juicy red and dark fruits are supported by bright acidity and fine-grained tannins, leading to a refreshing, structured finish that highlights the estate’s signature balance.
Alcohol: 12.5%
Food Pairings
- Classic: Roast duck, pork tenderloin, or grilled sausages
- Comfort: Mushroom risotto, hearty stews, or braised vegetables
- Cheese: Gruyère, aged Cheddar, or semi-firm alpine-style cheeses
Winery Significance
Ravines Wine Cellars — established on Seneca Lake — is celebrated for producing estate-driven wines that marry precision and terroir. Cerise, a crowd favorite since its inaugural 2006 vintage, demonstrates the winery’s dedication to estate fruit, thoughtful blending, and wines that are approachable yet layered, perfect for both casual enjoyment and memorable occasions.
