The Cellar Edit for Reza Jackson
Six standout bottles—half Canadian, half U.S.and sometimes a jewel from Mexico — featuring small producers, limited finds, and wines with depth and story. Built for those who want more than just “good wine.”
We hope you enjoy the wines Reza! xo Kascadia Wine Merchants
| Wine | Tasting Highlights | Ideal Pairings | Winery Significance |
|---|---|---|---|
| Rosewood Afternoon 2021 White |
Bright citrus notes of lemon zest and grapefruit Delicate floral character with subtle minerality |
Maple-glazed salmon with roasted spring vegetables, Fresh goat cheese with herbs and toasted baguette, Lemon herb chicken or grilled seafood | Boutique Niagara Peninsula estate known for precise, expressive cool-climate whites |
| Corral Sauvignon Blanc 2024 — Zabala Vineyard | Bright stone fruit, citrus, and mineral tones with subtle herbal nuances; crisp, expressive, and beautifully balanced | Fresh oysters, ceviche, citrus-dressed salads, goat cheese, grilled fish or shrimp, spring vegetables, herb-forward dishes | Corral Wine Company is a family-run winery in Monterey County, producing terroir-driven, expressive wines from estate-grown fruit with a focus on precision and freshness |
| 2019 Phantom Creek Petit Cuvee | Leads with an inviting cedar, desert scrub, and black fruit nose. | A well marbled grilled T-bone steak. | Phantom Creek Estates entered into a collaboration with Olivier Humbrecht, Frances’s first Master of Wine. He is the owner and winemaker of Domaine Zind-Humbrecht in Alsace, an estate that has been in his family since 1620 - and is now leading their wine program. |
| 2023 Orixe Sotelo "Nebola" | Crisp, refreshing white wine with bright citrus and mineral notes. Lively aromas of lime zest, green apple, and white flowers, complemented by hints of wet stone and saline breeze. |
Grilled calamari with lemon and herbs, Ceviche or fresh seafood crudo, Light salads with citrus vinaigrette and fennel |
Orixe Sotelo is a boutique winery founded in 2019 by Gustavo and Jackie Sotelo in Sonoma, California. The focus is on producing wines exclusively from Spanish grape varieties |
| Poplar Grove Legacy 2018 | Rich and layered with dark cherry, plum, subtle tobacco, and integrated oak | Roasted meats, lamb, aged cheeses | Iconic Okanagan estate producing age-worthy reds that express terroir and classic Bordeaux varietals |
|
Terah Wine Co. Sangiovese 2021 |
Medium ruby color with aromas of fresh cherry, red currant, and ripe strawberry, complemented by subtle hints of dried herbs, leather, and spice. |
Classic Italian dishes like spaghetti Bolognese or margherita pizza, Grilled pork chops or herb-roasted chicken, Mediterranean vegetable dishes and antipasti |
The goal is to find unique microclimates and vineyard sites that are capable of showcasing outstanding varietals and are capable of producing expressive, structured, balanced wine. |
Rosewood Afternoon 2021, Niagara Peninsula, Ontario, Canada
A Fresh Expression from Niagara Peninsula
Rosewood Winery focuses on cool‑climate whites that are bright, balanced, and food friendly — wines that elevate the table without overpowering it.
Tasting Notes
Citrus blossom and orchard fruit lead the nose, with crisp acidity and subtle mineral notes on the palate. This wine is refreshing, elegant, and exceptionally versatile.
Inspired by classic White Bordeaux, blended 66% Sauvignon Blanc with 34% Sémillon.
Alcohol: 11.2%
Pairings
- Maple-glazed salmon with roasted spring vegetables
- Fresh goat cheese with herbs and toasted baguette
- Lemon herb chicken or grilled seafood
- Spring salads with citrus vinaigrette
- Burrata with tomatoes and basil
Winery Significance
Rosewood Winery & Meadery is Niagara’s original wine and honey estate, a family-run farm rooted in the Beamsville Bench. The winery represents more than 20 years of sustainable farming and winemaking, built on an extraordinary 92-year beekeeping heritage.
Corral Sauvignon Blanc 2024, Monterey County, California
A Terroir-Driven Expression from Monterey’s Central Coast
From the cool, wind-swept Zabala Vineyard in Arroyo Seco, Monterey County, California, this Sauvignon Blanc embodies precision, energy, and a true sense of place. Crafted by the Bell Family at Corral Wine Company, it’s a crisp, food-friendly wine designed for modern entertaining and everyday enjoyment.
Tasting Notes
Aromas of lemon zest, fresh citrus, and wet stone open to a lively palate of peach, lemon, and bright stone fruit. Minerality and crisp acidity provide balance and structure, while a long, refreshing finish keeps the wine engaging from first sip to last.
Alcohol: 13.4%
Food Pairings
- Classic: Fresh oysters, ceviche, or grilled prawns
- Vegetarian: Spring vegetables, herb-forward salads, citrus-dressed greens
- Comfort: Goat cheese, light pasta dishes, or farm-to-table California cuisine
Winery Significance
Corral Wine Company — founded by the Bell Family in Corral de Tierra, Monterey County — focuses on estate-grown, small-lot wines that reflect the distinct Arroyo Seco terroir. Their Sauvignon Blanc captures the purity, energy, and vibrancy of the Central Coast, making it versatile for any table and any occasion.
Poplar Grove Legacy 2018, Okanagan Valley, British Columbia, Canada
Classic Okanagan Elegance
Poplar Grove Legacy represents the pinnacle of this iconic Okanagan estate’s Bordeaux-style reds. Crafted to showcase depth, structure, and aging potential, this wine reflects both site and tradition with finesse.
Tasting Notes
Rich and layered with dark cherry, plum, subtle tobacco, and integrated oak. Full-bodied yet balanced, with velvety tannins and a lingering, elegant finish.
Alcohol: 14.4%
Food Pairings
- Classic: Roasted meats, lamb, or beef tenderloin
- Comfort: Braised short ribs, mushroom ragù, or hearty stews
- Entertaining: Charcuterie boards, aged cheeses, or holiday feasts
Winery Significance
The Holler Family and Poplar Grove Winery symbolize a great story, which spans the past 25 years. The family produces exceptional estate wines in the heart of Okanagan wine country nestled on a unique hillside location with its commanding unobstructed view of Okanagan Lake. Poplar Grove is a beacon for hospitality in the region, with a full-service tasting room and boutique, and casual/fine dining at the highly acclaimed Vanilla Pod restaurant.
2023 Orixe Sotelo "Nebola", Monterey County, California
Perfectly captures Monterey County’s cool coastal terroir
Crafted from a blend of Arinto and Albariño grapes grown in Monterey County’s cool coastal vineyards, this wine showcases the best of both varietals. Fermented with native yeasts and aged briefly in stainless steel to preserve freshness and varietal purity, the "NEBOLA" is unfiltered and unfined, emphasizing a natural wine philosophy.
Tasting Notes
The 2023 Orixe Sotelo "NEBOLA" is a crisp, refreshing white wine with bright citrus and mineral notes. Expect lively aromas of lime zest, green apple, and white flowers, complemented by hints of wet stone and saline breeze. On the palate, it offers juicy acidity balanced with flavors of grapefruit, green pear, and a subtle herbal undertone. The finish is clean, crisp, and lingering, with a delicate minerality that invites the next sip.
Alcohol: 11.5%
Food Pairings
- Grilled calamari with lemon and herbs
- Ceviche or fresh seafood crudo
- Light salads with citrus vinaigrette and fennel
- Soft goat cheese or aged Manchego
- Asian-inspired dishes like Vietnamese spring rolls or Thai salads
Winery Significance
At Orixe Sotelo, the focus is on producing wines exclusively from Spanish grape varieties cultivated in California. This approach aims to honor the rich viticultural heritage of Spain while exploring the unique expressions these varietals can achieve in California's diverse climates. The winery's portfolio includes varietals such as Tempranillo, Garnacha, Godello, and Albariño, each selected for their adaptability and potential to thrive in California's terroirs .
Terah Wine Co. Sangiovese 2021, Mokelumne River AVA, California
Bright, fresh, and versatile.
The 2021 Terah Wine Sangiovese perfectly captures the essence of a cool-climate Sangiovese. Its juicy fruit, balanced acidity, and subtle spice make it a fantastic match for a wide range of foods — plus, it’s an approachable and elegant choice for everyday drinking or special dinners.
Tasting Notes
This wine presents a medium ruby color with aromas of fresh cherry, red currant, and ripe strawberry, complemented by subtle hints of dried herbs, leather, and spice. On the palate, it is medium-bodied and crisp, showcasing bright acidity and flavors of red cherry, cranberry, and baking spices. The finish is smooth and lingering with a touch of earthiness.
Alcohol: 13.5%
Food Pairings
- Classic Italian dishes like spaghetti Bolognese or margherita pizza
- Grilled pork chops or herb-roasted chicken
- Mediterranean vegetable dishes and antipasti
- Hard cheeses like Pecorino or aged Asiago
- Mushroom risotto or lentil stew
Winery Significance
Terah Wine Co. practices minimal intervention in the cellar. Specifically, we want to maintain varietal typicity and vineyard expression in the finished product. For example, sulfur which is a naturally occurring by-product of fermentation is used minimally for stabilization purposes. We utilize science, personal experience, and intuition continuously in practice.
2019 Phantom Creek Petit Cuvee, Okanagan Valley, British Columbia, Canada
$100 Million Dollar Gem is Okanagan's Most Exclusive Establishment
The estate vineyards is farmed with care and precision under the guidance of Olivier Humbrecht MW, one of the leading authorities on organic and biodynamic farming in the world.
In 2016, Richter Bai purchased Phantom Creek Vineyards which is now a $100M destination. In 2018, Phantom Creek Estates entered into a long-term collaboration with Olivier Humbrecht, Frances’s first Master of Wine. He is the owner and winemaker of Domaine Zind-Humbrecht in Alsace, an estate that has been in his family since 1620 - and now the leading wine director at Phantom Creek.
Tasting Notes
A bordeaux blend of 50% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 10% Petit Verdot - Petit Cuvée leads with an inviting cedar, desert scrub, and black fruit nose reflecting its sourcing from the westside (Golden Mile Bench) and eastside (Black Sage Bench) in the south Okanagan Valley. The texture is an exquisite silky smooth experience even at its tender age. The blend in order of importance is cabernet franc, cabernet sauvignon, and merlot. The fruit is all blackcurrant, and the tannins are dusty, but the finish comes with a smoky, savory, balsamic note that bites into the fruit.
Alcohol: 14%
Food Pairings
- Grilled Ribeye Steak – the fat and char complement the wine’s structure and blackcurrant notes.
- Lamb Chops with Rosemary & Garlic – earthy and savory, matching the smoky, balsamic finish.
- Beef Bourguignon – slow-cooked richness enhances the silky texture and fruit depth.
- Wild Mushroom Risotto – umami-driven mushrooms echo the wine’s cedar and forest floor notes.
- Aged Gouda or Manchego – nutty, firm cheeses balance tannins and highlight fruit flavors.
Winery Significance
The red wines are first hand sorted, then optically sorted; each berry must meet the standards before it's pressed and fermented in Rousseau oak casks and small French oak barriques. The white grapes are pressed whole cluster, and wild fermented in custom Stockinger oak casks. The goal is to achieve optimal texture, layers of complexity, and integration with oak.
