2018 Three Feathers Cuveé Virginia Pinot Noir

Region

Chehalem Mountains, Laurelwood sub-AVA, in Willamette Valley Oregon 

Accolades

• 90 Points – Wine Enthusiast
  “Bright, juicy red fruit with subtle earthiness and supple tannins.”

• Gold Medal – Virginia Governor’s Cup Wine Competition

• Featured in Wine & Spirits Magazine’s Top American Pinots

Tasting Notes

The wine presents a clear, medium ruby color with aromas of red cherry, raspberry, and wild strawberry, layered with notes of forest floor, dried herbs, and subtle baking spice. On the palate, it is medium-bodied with lively acidity, offering vibrant flavors of cranberry, pomegranate, and a hint of clove and vanilla. The finish is smooth and lingering with soft tannins and a touch of minerality. 

Winemaker Notes

Aromas

• Bright red fruits (cherry, raspberry), forest herbs, earth, with hints of vanilla and spice.

Palate

• Juicy and fresh with balanced acidity; flavors of ripe berries, subtle oak influence, and savory undertones.

Finish

• Elegant and persistent with fine-grained tannins and a delicate mineral edge.

Fermented in stainless steel with partial aging in French oak barrels to preserve fruit purity while adding subtle complexity and texture.

Food Pairing Suggestions

Pairs beautifully with:

• Roast chicken with herbs and root vegetables

• Grilled salmon or seared tuna

• Mushroom risotto or truffle pasta

• Charcuterie boards with mild cheeses and cured meats

• Roasted duck breast with cherry reduction

Why We Love It

The 2018 Three Feathers Cuvée Virginia Pinot Noir offers an accessible yet nuanced taste of Virginia’s terroir, combining bright fruit and earthy complexity in a harmonious package. Its versatility with food and approachable style make it a must-try for fans of elegant, medium-bodied Pinot Noir. Perfect for those seeking something distinctive beyond the classic Old World and West Coast offerings.

READ ABOUT THREE FEATHERS ESTATE