Q&A flight

Q&A 2020 Red

45% Cabernet Sauvignon, 38% Merlot, 13% Cabernet Franc, 4% Petit Verdot. 

The 2020 vintage is elegant yet densely concentrated, with layers of fruit that continually evolve in the glass. Expressive aromas of midsummer Okanagan cherry and wild blackberry are seamlessly balanced by cloves and cedar, with a thoughtful, restrained use of oak that keeps the fruit the focus. Drinking beautifully now, the polished, fine-grained tannins and exceptional depth will reward careful cellaring over the next 10-15 years.

Q&A RMV 2021

58% Roussanne, 34% Marsanne, 8% Viognier

The inaugural vintage of the Q&A White offers a generous nose of honeyed apricots, candied lemon, and beeswax, lifted by expressive orange blossom aromatics and delicate oak spice. Textured, intensely concentrated, and beautifully balanced, it will effortlessly cellar for three to five years.

Q&A

Based in the Okanagan Valley, Q&A is a premium wine project by Hollywood actor and director Jason Priestley, Winemaker’s CUT proprietor Michal Mosny, and media personality and broadcaster Terry David Mulligan.

With over 50 years of combined industry experience, they started Q&A by questioning everything they know.