recipe

files/DSC04458_1.jpg

recipe

Charcuterie Board Tips and Tricks

Creating your own charcuterie board is similar to a choose your own adventure story with no rules. There are no cooking skills required and no need to get hung up on making it look like it's b...

Slow Roasted Cherry Tomatoes and Creamy Burrata with Sourdough Crostini

Here at Kascadia, we never need an an excuse to make our ultimate burrata dish. It’s fresh, delectable and perfectly compliments every season and every reason. Close your eyes and imagine yourself....

The Tipsy Housewife Interview

April Lee, otherwise known as Chicago based chef, foodie and blogger - The Tipsy House Wife tasted our Meyer Family Vineyard Gewürztraminer and loved it! We had the refreshing opportunity to interv...

Best Za You'll Ever Make

Wednesday. It’s the middle of the week - you’ve made it 3 days and only have 2 more to go. Go you! Today, we are sharing a recipe perfect for winding down and enjoying #WineWednesday. Introducing t...