Pearl Morissette Flight

2021 "Racines Du Ciel" Cabernet Franc

Taste like the horizon between cobalt waters and purple skies, and the ring of bronzed air, sweetened by fiery sunsets and the melting sun itself. This is the wine that possess the primordial power pulsing in the roots of a 200-year-old chestnut tree, alongside the airy grandeur of its young blooming crown - wine that marry the might of the water coursing through its branches with the fiery inner soul that weaves everything together in a dervish spin.

2021 "Fougue" Chardonnay

Aromas of jasmine tea, cherry blossom, Lush and bright at the same time, sea salt, nectarine pith, medium bodied & textural on the palate with refreshing acidity keeping everything in balance. Lemon curd, minerality, and toasted almond on the long finish.

2021 "Chamboule" Pinot Noir 2021

Our 2021 Chamboulé carries forward the aromatic stamp and delicate, lacy structures of the growing season. Open and expansive bouquet - dark-red fruit and spice aromas. The wine unfolds on the palate light-footed, yet reasonant with deep flavours of black cherries and licorice spice. The mouthful is lush but tender - an interlace of round tannin gently containing the ebullient fruit. 

Pearl Morissette

Immerse yourself in one of Canada's most acclaimed winemakers, Francois Morissette, Burgundian wines. Though his Canadian roots have shaped him in many ways, Francois's true passion for wine was born in the vineyards of Burgundy.

During a formative trip to Europe in his twenties, Francois landed a job at the prestigious Domaine Alain Gras in Saint-Romain. There, he was immersed in the traditional methods of viticulture, gaining a deep respect for the nuances of terroir and the winemaker's craft. Upon returning home, he honed his palate as a sommelier, curating some of Canada's most ambitious wine lists in the late 1990s.

But Burgundy called to him again in the early 2000s. Drawn by the siren song of the Côte d'Or, Francois spent 7 years working alongside masters like Jacques-Frédéric Mugnier, Henri Gouges, and Domaine Roulot. This hands-on experience cemented his philosophical approach to winemaking. For Francois, wine is not just a product - it is an expression of time, place, and culture.