2021 Pearl Morissette Racines du Ciel Cabernet Franc

Region

Niagara Peninsula

Accolades

• Highly praised by critics and natural wine aficionados for its purity and balance

• Featured in top Canadian wine publications for biodynamic winemaking excellence

• Recognized for its distinctive expression of Niagara’s cool-climate Cabernet Franc

• Small-lot, hand-harvested with sustainable and biodynamic vineyard practices

Tasting Notes

The 2021 Racines du Ciel Cabernet Franc opens with captivating aromas of red cherry, ripe raspberry, and violet petals, intertwined with earthy notes of forest floor, wet stone, and subtle herbs. On the palate, it is medium-bodied and smooth, showcasing vibrant cranberry, plum, and red currant flavors balanced by lively acidity and fine-grained tannins. The finish is long, layered, and nuanced, with a touch of tobacco leaf and mineral complexity.

Winemaker Notes

Aromas

• Red cherry, raspberry, violet, forest floor, and gentle herbal undertones

Palate

• Silky and medium-bodied, with vibrant red fruit, balanced acidity, and fine tannins

Finish

• Persistent and elegant, featuring tobacco leaf, mineral notes, and subtle earthiness

Pearl Morissette’s winemaking philosophy emphasizes biodynamic farming, minimal intervention, and native yeast fermentation to preserve the natural character of the fruit and soil. This Cabernet Franc was aged in neutral oak barrels, allowing the varietal’s elegance and terroir-driven nuances to shine through with clarity and depth.

Food Pairing Suggestions

This Cabernet Franc pairs beautifully with a range of dishes, including:

• Herb-crusted roast lamb or duck breast with cherry glaze

• Wild mushroom risotto or savory vegetable tarts

• Charcuterie boards featuring cured meats and aged cheeses like Gouda or Manchego

• Roasted root vegetables with herbs and garlic

• Grilled sausages with mustard and pickled accompaniments

Its balanced structure and fresh acidity make it a versatile choice for hearty and flavorful meals.

Why We Love It

We love the 2021 Racines du Ciel Cabernet Franc because it embodies the best of Niagara Peninsula’s terroir with grace and complexity. Pearl Morissette’s biodynamic approach creates a wine that is expressive, refined, and honest—perfect for those who appreciate natural wines with depth and character. This wine is a standout example of Canadian Cabernet Franc that pairs effortlessly with food or shines on its own.