Kascadia 4 Q3 2025

Wine Tasting Highlights Ideal Pairings Winery Significance
Henry of Pelham Chardonnay 2023 Rich, creamy, citrus lift, toasted almond finish Creamy pasta, crabs, spring veggies Historic family winery rooted in Niagara heritage
Bachelder Gamay Noir “Les Villages” 2022 Juicy cherry, raspberry, lively acidity, terroir-driven Roast chicken & morels Masterful Gamay blending from escarpment terroirs
Ultraviolet Cabernet Sauvignon 2022 Dark berries, cassis, cocoa, smooth tannins Grilled steaks, BBQ ribs, aged cheddar Bold yet approachable California Cab celebrating modern artistry
Liwa Grüner Veltliner 2022 Crisp green apple, white pepper, citrus zest Fresh salads, sushi, goat cheese Bright, expressive Grüner honoring Austrian tradition with finesse

Henry of Pelham, Chardonnay – 2023

Family Legacy in Every Glass
Henry of Pelham remains a cornerstone of Niagara winemaking, with the Speck family stewarding the Short Hills Bench since the 1800s. Sustainability and heritage guide every vintage, creating wines that reflect place and tradition.

Tasting Notes
A beautifully balanced Chardonnay brimming with ripe orchard fruits, lemon curd, and a creamy mid-palate. Gentle French oak adds whispers of toasted almond and spice, while bright acidity keeps the finish fresh and lifted.

Pairings

  • Classic: Creamy pasta dishes, roast chicken, or spring vegetables

  • Seafood: Poached trout, crab legs, or seared scallops

  • Vegetarian: Wild mushroom risotto or roasted cauliflower steaks

Bachelder, Gamay Noir “Les Villages” – 2022

The Mastery of Terroir
Thomas Bachelder captures the soul of Niagara’s escarpment soils. His “Les Villages” Gamay blends vineyard sites to showcase elegance and vibrancy—an ode to the land rather than the winemaker’s hand.

Winemaker Notes
45-year-old Gamay vines from sandy and loamy sediments over clay and limestone. Hand-harvested, destemmed, lightly crushed (24% whole cluster), co-fermented 17 months in Burgundian barrels (15% new oak), with semi-carbonic maceration in most vintages.

Tasting Notes
Perfumed and lively with red cherry, cranberry, and raspberry over earthy minerality. Bright acidity and light tannins create a structured yet juicy finish.

Pairings

  • Classic: Roast chicken with morels, duck confit, or herb-crusted pork tenderloin

  • Charcuterie & Cheese: Cured meats, pâté, Comté, Taleggio, or goat cheese

  • Vegetarian: Mushroom risotto, roasted root vegetables, or lentil-beet salad

  • Seasonal Favorites: Thanksgiving turkey or coq au vin by the fireplace

Ultraviolet, Cabernet Sauvignon – 2022

Modern California, Bold Expression
Ultraviolet represents a new wave of California winemaking—vibrant, accessible, and crafted with precision. Winemaker Samantha Sheehan channels Napa fruit into a Cabernet that balances richness with drinkability.

Tasting Notes
Dark berries and cassis mingle with cocoa and subtle oak spice. Medium-plus body with smooth tannins and a lingering finish, showcasing California’s sunny ripeness without overpowering heft.

Pairings

Liwa, Grüner Veltliner – 2022

Austrian Heritage, Fresh Perspective
Liwa crafts Grüner Veltliner with reverence for Austria’s classic varietal, highlighting freshness and spice while offering a modern, food-friendly style - with proceeds going to the Native American Rights Fund and 1% for the Planet. LIWA is a collaborative brand with Inizi Winery, in Guerneville, CA. 

Tasting Notes
Crisp and vibrant, with green apple, citrus zest, and the varietal’s signature white pepper. A clean mineral backbone and lively acidity make it refreshing and versatile.

Pairings

  • Light Fare: Fresh salads with citrus vinaigrette or vegetable tempura

  • Seafood & Sushi: A natural companion to sashimi or shrimp spring rolls

  • Cheese: Goat cheese or young Pecorino

  • Seasonal Favorites: Perfect for Thanksgiving Turkey!