Kascadia 4 Pack

SPEARHEAD WINERY 

Okanagan Valley, British Columbia, Canada

 

Spearhead Winery is located on the benchlands of South East Kelowna. The hand harvested grapes are sorted at the winery and fermented in small lots.

On our estate vineyard we grow Pinot Noir, Chardonnay and Riesling.  Our vineyard and winemaking teams are led by Grant Stanley. A highly respected BC winemaker, Grant has been at the helm as our Winemaker/General Manager for a few years now and he has transformed our winemaking program.  His commitment to showcasing specific terroirs of the Central Okanagan Valley is evident in the ‘single vineyard’ program. 

2021 Spearhead Chardonnay Clone 95

This chardonnay has delicious notes of pastry, vanilla, and a minerality on the nose with undertones of lemon curd. The palate has a beautiful viscosity and tropical fruit flavors of fresh pineapple and nectarine, followed by a lime zest finish. Pair with triple cream brie, chicken picatta, carbonara. 

 

WINEMAKER’S CUT WINERY

Okanagan Valley, British Columbia, Canada

With a great passion for wine, the winemaker is as focused on life’s equilibrium in relation to others, nature, and to God, as he is on composing quality wines that capture a moment in time. Michal and his partner in the CUT endeavour, his wife Martina, are ever capturing moments of their own making; moments graced with classical music, fine food, quality wine, and dear friends. 

2020 Winemaker’s CUT Bohemian Syrah

Aromas of black fruit, black licorice, pepper, spice, and vanilla. This complex, expressive Syrah shows lush blackberry and dark plum fruit that’s accented by white pepper and delicate violets, leading to a mineral-driven, medium-long finish.

Pair With: Burgers, dry-rubbed ribs, eggplant parmigiana, grilled strip loin, roasted lamb, braised beef short ribs, pan-seared duck, or hard cheeses like Comté. Alcohol 14%. 

LEFT BEND WINERY

Santa Cruz Mountains, California, USA

Left Bend is a collaboration between winegrower Richard Hanke and winemaker Gary Robinson. Richard and Gary met and became friends while cycling the back roads throughout the Santa Cruz Mountains. Their passion for local, mountain-grown fruit and structured, age-worthy wines, evolved from this shared experience of exploring the rugged beauty of the local hills and canyons.

 2016 Left Bend Pinot Noir

There's a bright red-fruit component of candied cherry to the nose of this bottling, but the dominant aromas of redwood and pine are classic for the region. That herbal forest influence shows on the palate, where juniper, cedar and pine-needle spice the mulberry fruits.

 

TERAH WINE CO. 

Central Coast AVA, California

A native Californian, Terah refined her unique style and found her love of wine by way of food and from her travels across the globe. She started her professional career in the hospitality industry studying at the International Culinary Institute in California. She then spent time working in wine bars, a Michelin-starred restaurant, wine education, and consulting in the Bay Area.

Terah ambitiously immersed herself into the international world of wine, studying Enology and Viticulture in both Spain and France. She completed 13 harvests covering five countries.

2022 Terah Wine Rosé 

This rosé is a blend of 50% Syrah and 50% Grenache. It is sourced from Paicines Ranch which is located in the Central Coast AVA. Aromas of sweet strawberries, raspberries, and powdered sugar. On the palate, this wine is leaner than one might expect and driven by its minerality, juicy fruit and refreshing acidity. Alcohol 11.9%.