Brea Wine Co.

Founded by two pioneers in California's natural-wine movement—Chris Brockway of Broc Cellars and Tim Elenteny of Elenteny Imports—Brea Wine Co. was born from a shared vision: to craft terroir-driven, sustainably farmed wines that both honor heritage and embrace innovation 

Brea celebrates both avant-garde viticulture and beloved classic varietals—Pinot Noir, Chardonnay, and Cabernet Sauvignon—by sourcing fruit from carefully selected vineyards known for organic practices and high-quality expression. Through native-yeast fermentation, minimal sulfur, zero new oak, and no additives, their wines deliver pure, site-specific character that’s approachable yet age-worthy. 

Whether it’s a crisp Central Coast Chardonnay with bright pear and apricot notes or a structured Paso Robles Cabernet with mineral-driven tannins, Brea wines are crafted to delight now and evolve over the short term. The goal is to reintroduce classic varietals through a lens of terroir and transparency—wines that are both accessible in price and proud to grace any table. 

At Brea Wine Co., every bottle carries a promise: thoughtful craftsmanship, genuine farmer relationships, and a taste of California’s vibrant vineyards—presented as nature intended.