Book Club

Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. With incredible visuals, and witty stories about her humble beginnings, Price will inspire you with over 300 original food wine pairings, and “winesplaining” tidbits that will come in handy. 

Author: Vanessa Price

Featured in Vogue, Fortune, Food & Wine, Forbes & Mens Journal