Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

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Author: Evan Goldstein

It doesn't get much better than this! One of the most important wine educators of our time and one of America's most influential chefs conspire on the glorious subject of wine and food pairing. Perfect Pairings is valuable for the professional and wine lovers alike, with expansive information presented in straightforward terms. 

Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides practical advice for how to pair wine with each meal. The quintessential resource for matching wine and food, Perfect Pairings acts as a guide to wine, wine terminology, and wine-growing regions as well as a cooking guide: this versatile coffee table book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine. 

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About Kascadia

North American wines, including those from Canada, the United States, and Mexico, have risen to the top of the list when it comes to the world's "new world" wines. These regions have rapidly established themselves as producers of exceptional quality and diverse varietals, challenging the long-held dominance of classic Old World wine regions like France, Italy, and Spain.

"The wine renaissance is here, and it spans from Napa to Niagara!" - VJ Gandhi⁠


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