Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France
Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France

Cheese, Wine, and Bread: Uncovering the Enchantment of Fermentation in England, Italy, and France

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Author: Katie Quinn

As an eager apprentice, Katie Quinn dives deep into time-honored traditions to learn from the masters of each craft. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop.

In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. 

In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country

As seen on NBC’S TODAY Show, ABC’s Good Morning America, and The Rachael Ray Show.

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About Kascadia

North American wines, including those from Canada, the United States, and Mexico, have risen to the top of the list when it comes to the world's "new world" wines. These regions have rapidly established themselves as producers of exceptional quality and diverse varietals, challenging the long-held dominance of classic Old World wine regions like France, Italy, and Spain.

"The wine renaissance is here, and it spans from Napa to Niagara!" - VJ Gandhi⁠

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