Region
Similkameen Valley, British Columbia, Canada
Vintage
2022
Varieties
44% Merlot, 25% Cabernet Franc, 22% Cabernet Sauvignon, 5% Malbec, 4% Petit Verdot
Alcohol
14.4%
Bottle Size
750 mL
Tasting Notes
This Bordeaux-inspired blend is both soft and fruit-driven, yet firmly structured with elegance. Aromas of ripe raspberry, blackberry, baking spice, and forest underbrush introduce a palate that is full-bodied and layered. Juicy flavors of raspberry, blackberry, and pomegranate dominate, supported by subtle earthy notes, spice, and bright acidity.
Winemaker Notes
Aromas
Ripe raspberry, blackberry, baking spice, and a whisper of forest floor.
Palate
Full-bodied and fruit-forward, showcasing layers of red and black berries, with juicy acidity and refined tannins.
Finish
Long, structured, and elegant, with lingering berry fruit and spice.
Each variety and vineyard block was harvested separately at peak ripeness. After gentle destemming and a moderate cold soak, fermentation took place in concrete tanks. Following pressing, the wine was aged for 15 months in 100% French oak (13% new). Barrels with ideal complexity and freshness were selected for the final blend, which was gently filtered and bottled under screw cap.
Food Pairing Suggestions
The richness of this blend makes it a natural partner for:
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Grilled steak or BBQ ribs
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Beef stew, duck, or lamb dishes
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Aged cheeses such as cheddar or gouda
Why We Love It
Clos du Soleil’s Célestiale brings the craftsmanship of their flagship wines into an approachable, food-friendly blend. It’s lush with fruit, layered with spice and earth, and balanced with a refined structure—perfect for both casual dinners and special occasions.
READ ABOUT CLOS DU SOLEIL WINERY
