Tartine Bread Cookbook
Regular price$40.00
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- In stock, ready to ship
- Backordered, shipping soon
Once upon a time in San Francisco, TARTINE was a mom-and-pop bakery in the Mission with a line around the block. Liz Prueitt ran the bustling pastry department (where I started), while partner Chad.
Overnight orders placed on Friday will be delivered the following week as carriers deliver on business days.