Region
California, United States
Accolades
Small-lot, terroir-driven release from Orixe Sotelo, highlighting multi-vineyard expression across California’s premier winegrowing regions
Production of just 279 cases (12x750ml)
Tasting Notes
A bold yet refined expression of 2021 Tinta Alta, this Tempranillo-led blend opens with dark cherry, blood orange, and a subtle lift of bay laurel. The palate is full-bodied and structured, layered with ripe red fruit, floral undertones, and vibrant energy. Smooth, juicy tannins carry the wine through a long, fresh finish, balancing richness with lift and precision.
Winemaker Notes
Aromas
Dark cherry, blood orange, and hints of bay laurel
Palate
Ripe red berries, floral notes, and a core of vibrant acidity
Full-bodied with firm structure and polished tannins
Finish
Long, fresh, and energetic with elegant lift
Winemaker Notes
100% destemmed Tempranillo fermented with native yeast in stainless steel open-top tanks. Gentle cap management (2–3 punch downs daily) over 18–21 days of skin contact ensures balance and extraction.
Pressed, settled for 48 hours, then racked to barrel for 22 months of élevage in 20% new French oak (Cadus, Orion, Taransaud).
Food Pairing Suggestions
Ideal with grilled lamb, BBQ short ribs, wood-fired vegetables, paella, or charcuterie boards. Also pairs beautifully with smoky, spice-driven dishes and aged Manchego-style cheeses.
Why We Love It
Tinta Alta 2021 captures the ambition of California Tempranillo at its most expressive—bringing together vineyard sites from the Sierra Nevada foothills to the Monterey coast. It’s structured yet lifted, powerful yet fresh, and built for both immediate enjoyment and cellar aging.
Orixe Sotelo
