A vibrant, cool-climate Gamay Noir from California’s Central Coast, showcasing the freshness, lift, and purity that define Russell Joyce’s thoughtful, minimal-intervention approach to expressive Rhône and Beaujolais-inspired varietals.

Region

California, United States

Accolades

Small-lot, terroir-driven release from Joyce Wine Company highlighting a refined, coastal expression of Gamay Noir from Monterey County’s cool-climate vineyards

Crafted in limited production to emphasize freshness, aromatic precision, and early-drinking elegance

Tasting Notes

A lifted and energetic expression of Gamay Noir, this wine opens with vibrant aromas of wild strawberry, red cherry, raspberry, and crushed rose petals, layered with subtle hints of white pepper and forest herbs. The palate is light-bodied yet deeply expressive, offering juicy red berry fruit, soft floral tones, and a delicate mineral thread. Bright acidity drives the wine forward, while fine, silky tannins provide gentle structure and finesse. The finish is clean, refreshing, and irresistibly food-friendly.

Alcohol: 12.8%

Winemaker Notes

Aromas
Wild strawberry, red cherry, raspberry, and crushed rose petals

Palate
Juicy red berries with lifted floral notes
Hints of white pepper, citrus zest, and forest herbs
Light-bodied with vibrant acidity and fine tannin structure

Finish
Fresh, bright, and energetic with a clean mineral lift

Winemaking

Sourced from cool-climate vineyard sites along California’s Central Coast, selected for naturally high acidity and aromatic purity.

Fermented with native yeasts to preserve varietal character and site expression. A portion of whole-cluster fermentation is used to enhance aromatics and structure. Aged in neutral French oak and stainless steel to maintain freshness and lift. Bottled with minimal intervention to preserve vibrancy and texture.

Food Pairing Suggestions

Ideal with roast chicken, charcuterie boards, grilled salmon, or turkey sandwiches. Also pairs beautifully with mushroom-based dishes, Mediterranean mezze, and lightly spiced cuisine. Excellent with soft cheeses such as Brie, Camembert, or young goat cheese.

Why We Love It

This Gamay Noir captures everything we love about cool-climate, early-drinking reds—pure fruit, lifted aromatics, and effortless drinkability. The Central Coast’s maritime influence brings freshness and vibrancy, while thoughtful winemaking preserves the grape’s natural charm and energy.

It is a wine built for immediacy and enjoyment, yet layered enough to reward a second glass. A perfect example of Russell Joyce’s philosophy: restraint, balance, and a deep respect for site expression.

Joyce Wine Company