Kascadia 2 Q4 2025
| Wine | Tasting Highlights | Ideal Pairings | Winery Significance |
|---|---|---|---|
| Painted Rock Estate Merlot 2021 | Polished and expressive with ripe plum, black cherry, subtle cocoa, and fine-grained tannins | Grilled lamb, herb-roasted chicken, mushroom dishes | Benchmark Okanagan estate known for meticulous vineyard management and age-worthy Bordeaux varietals |
| Winemakers CUT Grüner Veltliner 2024 | Crisp and vibrant with green apple, citrus zest, white pepper, and refreshing acidity | Sushi, seafood, fresh salads, asparagus | Modern Canadian project celebrating cool-climate whites with purity, precision, and food-friendly balance |
Painted Rock Estate Winery, Merlot – 2021
A Legacy Rooted in the South Okanagan
Painted Rock Estate Winery is a family-owned benchmark of British Columbia wine, founded by John and Trish Skinner on the shores of Skaha Lake. Estate-grown and meticulously farmed, Painted Rock is celebrated for precision, restraint, and wines that age gracefully—true reflections of South Okanagan terroir.
Tasting Notes
Elegant and expressive, this Merlot opens with ripe black cherry, plum, and cassis. Subtle layers of cocoa, sage, and graphite unfold across a polished palate, supported by fine-grained tannins and a long, composed finish.
Pairings
Classic: Herb-roasted lamb, beef tenderloin, or mushroom risotto
Comfort: Braised short ribs or slow-cooked stews
Cheese: Aged Gouda, Comté, or firm alpine-style cheeses
Winemaker’s CUT, Grüner Veltliner – 2024
Precision, Personality, and Purpose
Winemaker’s CUT focuses on small-lot wines crafted with clarity and intention. This Grüner Veltliner reflects a modern yet Old World sensibility—bright, expressive, and designed to elevate the everyday table while staying true to classic European roots.
Tasting Notes
Fresh and vibrant with green apple, lime zest, and white pepper aromatics. The palate is crisp and mineral-driven, with lively acidity and a clean, refreshing finish that invites another sip.
Pairings
Classic: Wiener schnitzel, roast chicken, or pork cutlets
Seafood: Shellfish, sushi, or grilled prawns
Vegetarian: Asparagus, fresh salads, or goat cheese dishes
