Hinterland Wine Company and David McMillan
A Natural Expression from Prince Edward County, Ontario
Situated on the limestone‑rich soils of Prince Edward County, Ontario, L’Imparfait is a collaborative wine project born from the shared vision of Hinterland Wine Company and restaurateur David McMillan (of Joe Beef fame). Rooted in minimal intervention philosophy and crafted with artisanal care, L’Imparfait wines capture the raw spirit of place, tradition, and individuality.
L’Imparfait — French for “the imperfect” — embraces character over conformity, producing wines that are alive, textured, and expressive, with an earthy, fresh personality that speaks to both the land and the hand that made them.
Winemaking Philosophy
At its core, L’Imparfait is guided by a belief in natural winemaking. Grapes are hand‑harvested and allowed to ferment spontaneously, without the push of commercial yeasts. The wines are aged in neutral oak, minimizing manipulation and maximizing authenticity. Many expressions are made with minimal or zero added sulfites, offering a true reflection of vintage and vineyard conditions.
This approach creates wines that are:
- Vibrant and alive
- Textured and nuanced
- Earthy, fresh, and often delightfully “funky”
Whether featuring classic Pinot Noir or intriguing hybrid varietals like Marquette under the “Negociant” label, L’Imparfait wines are crafted to intrigue the palate and elevate the table.
Region: Prince Edward County
Prince Edward County (PEC) has emerged as one of Canada’s most exciting wine regions, distinguished by cool‑climate vineyards, limestone soils, and a commitment to small‑lot viticulture. The region’s unique terroir — cool nights, moderate days, and a long growing season — fosters wines of brightness, tension, and elegance.
L’Imparfait thrives here, allowing the site’s distinct personality to shine through every bottle.
Signature Style & Grape Selection
Unlike strict single‑varietal programs, L’Imparfait embraces diversity, often blending:
- Pinot Noir – bright red fruit, floral character, and refined structure
- Marquette & other hybrids – expressive aroma, spice, and complexity
Each label and vintage reflects not only the fruit, but the season, the soil, and the hands that tended the vine — honest wines that feel personal and genuine.
Tasting Notes
L’Imparfait reds typically offer:
- Fresh red and dark berries
- Earthy undertones and subtle spice
- Vibrant acidity with soft, integrated tannins
- An approachable yet compelling finish
These are wines that pair beautifully with the everyday as well as the ceremonial — rustic dishes, bold flavors, and conversations that linger.
Ideal Pairings
Classic: Roasted pork loin, herb‑roasted chicken, mushroom risotto
Comfort: Braised short ribs, root vegetables, savory pies
Entertaining: Charcuterie boards, seasonal vegetable platters, cheese assortments
Why L’Imparfait Matters
L’Imparfait stands apart for its commitment to authentic, expressive, and thoughtfully crafted wines. In a world of polished, highly manipulated bottles, these wines invite curiosity, conversation, and connection. They are not perfect in a conventional sense — but perfect for sharing, exploring, and savoring.
This is wine that reflects its roots — and invites you to do the same.
