2018 Meyer Family McLean Creek Pinot Noir

VARIETAL: Pinot Noir

REGION: Okanagan Falls, Okanagan Valley


VINTAGE: 2018 

ALCOHOL: 13.5%

PH: 3.68


At the winery the fruit was gently de-stemmed via gravity into small open top fermenters and allowed to cold soak. After cold soaking, an indigenous yeast fermentation began lasting two weeks and peaking at 32 degrees Celsius, with gentle hand plunging of the must done throughout. After a post-maceration period the wine was transferred to 100% French oak barrels (25% new) where it remained for 11 months. A natural malolactic fermentation occurred in late spring. In keeping with our philosophy to maintain, as much as possible, a hands-off approach in the cellar to allow the true expression of terroir, this wine is unfined and unfiltered.


Anthony Gismondi  “At Meyer, they describe 2018 as “another tough vintage.” Summer arrived quickly, and the hot, dry conditions brought early forest fires that remained for the entire growing season. The smoke layer in the sky blocked out some of the sunlight and reduced daytime temperatures, which became ideal for vine development. The problem was a cool September leading to increased hangtime and later picks. At Meyer, the fruit was picked in mid-to-late September. McLean Creek Road Vineyard is their home vineyard in Okanagan Falls. The sparse, sloping, sandy alluvial/glacial gravels and sandy loams support five Pommard and Dijon clones (114, 115, 91, 667, 777) each farmed (not certified) organically, plot by plot. The finished juice went into French oak (25 percent new) for 11 months and was bottled unfined and unfiltered. It is young but presents with less than the usual exuberance at this point, with more earthy, sour cherry, raspberry over a spicy forest floor base. The balance is perfect, the alcohol a modest 13.5 percent, but the good news is you can enjoy it now. It was perfect with a curry chicken dish.” 90 Points

To produce the finest quality wines in the traditions of burgundy, we followed certain philosophies, strategies and techniques in production. Each wine reflects the single vineyard of its origin, the soil, the climate, the slope. Hand harvested, hand crafted, with great attention to detail, we take pride in each bottle of wine. Meyer Family Vineyards wines are produced on two main vineyards, the 1.62 hectare Old Main Road vineyard on the Naramata Bench and the 6.9 hectare McLean Creek Road vineyard in Okanagan Falls. - Chris Carson