VARIETAL: Cabernet Franc
REGION: Okanagan Valley
BOTTLE SIZE: 750 mL
Deep ruby red. Aromas of dark berry fruits, tobacco, cedar wood and leather. Cassis and black cherry with notes of vanilla on the palate. Fine medium tannins with medium-plus acidity knit together allowing the 2017 Cabernet Franc to come alive on the palate. Perfect with rich duck and game dishes.
A cold Canadian winter, unusually wet spring, and dry summer yielded wines with excellent balance and distinct varietal flavours. Crops were lighter than normal, but the vintage will be remembered for unprecedented flood and drought conditions, and a persistent haze from nearby forest fires. While not directly affecting our grape-growing areas, the haze blanketed the sun coverage, preventing the customary heat spikes and positively impacted the growing season by slowing down the grape ripening periods and flavour development. Ripening was assisted by the rigorous leaf plucking and bunch thinning of our dogged, never-say-die vineyard crew. Ultimately, slightly lower yields and phenomenal fruit quality delivered an excellent 2017 vintage, characterized by high flavour concentration, moderate alcohol, balanced tannins, complexity, and natural acidity.
87% Cabernet Franc, 8% Malbec, 3% Merlot, 2% Cabernet
Traditional Bordeaux vinification techniques have been used to create an elegant and age-worthy Cabernet Franc. For each of the component lots, bunches were handpicked and sorted in the vineyard. The berries were crushed separately and cold soaked for two days before fermentation. Malolactic fermentation occurred in barrel over the winter and finished in the spring of the following year. The wines from each vineyard lot were kept separate in 25% new oak and a combination of two to three year old French oak barrels for twenty one months. Our Cabernet Franc was further developed in bottle for twelve months prior to release.